Posts Tagged ‘Protein’

postheadericon Tobacco For Diabetes Type 1

Tobacco is a plant that has many benefits. a lot of fertile land that can be planted with tobacco plants. farmers are also pleased to grow this plant. many companies who use tobacco as their production materials ranging from cigarette and tobacco plants benefits as a remedy for some specific diseases.

Scientists have found a good use for snuff after the development of genetically modified plants which contain a drug that could halt type 1 diabetes.
The move marks the latest advance in the emerging field of molecular farming, which may offer a way to make cheaper biotechnology drugs and vaccines that traditional factory systems.

European researchers said they had produced plants of snuff, which contains a potent anti-inflammatory protein called interleukin-10 (IL-10) that could help patients with insulin-dependent type 1 diabetes and other autoimmune diseases.

A series of agrochemical companies, including Bayer and Syngenta, have been seeking ways to make vegetable protein complexes that act with drugs while progress has been slow.
For now, drugs and vaccines of antibodies are produced in cell cultures in stainless steel fermenters.

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postheadericon Food For The Obese

To maintain for long periods a hypocaloric diet, it should be varied, balanced, friendly and tailored to individual conditions. Before discussing the different types of diet, we need to examine the nutritional recommendations that should be considered in developing a diet for obese patients:
Carbohydrates:Should be 100 g minimum to preserve proteins, prevent ketosis and to avoid large fluctuations in weight due to changes in water balance.
Protein:0.8 g / kg / day plus 1.75 g of high biological value protein per 100 kcal of caloric deficit proposed. They are necessary for the maintenance of lean body mass.
Fats:Fewer than 30% of total caloric distribution of 10% saturates, 10% polyunsaturated and 10% monounsaturated.
Alcohol:Shortly consumption or permanently delete it. Provides 7 kcal / g.
Vitamins, minerals and electrolytes
According to dietary recommendations of the U.S. National Research Council, are considered necessary only supplements in diets with less than 1,000 kcal. The usual vitamin complexes do not provide electrolytes and minerals.

Fiber:The input fiber is useful because it increases satiety and may prevent constipation, frequent low-calorie diets, also recognizes its beneficial effect on the metabolism of carbohydrates and lipids. It is difficult, however, to obtain the recommended amount of fiber, 20-30 g / day or 25 g/1000 kcal / d, making it necessary to use supplements such as bran, oat bran or other.

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