postheadericon Healthy Eating

- Eat a balanced diet. This is important to make sure all the nutrients needed to eat. It is also good cheer to try new foods, people who have passed the barrier of four decades and have never tasted a broccoli or an avocado.

- Take advantage of seasonal products. Eating fruits and vegetables in season has a double advantage, since they are less expensive and high quality as well because they are fresh and have not undergone any preserving process.

- Eat in moderation and balanced. Overeating is not healthy, and long term can lead to problems of obesity and high cholesterol level in blood.

- Avoid excessive saturated fat. Those who have animal origin, and which raise cholesterol and cause blockage of arteries and predispose to cardiovascular events. So avoid eating: chicken skin, too much cream and butter, meat fat, fat that forms on the surface of soups and other preparations.

- Avoid excess salt. Because it contributes to water retention, and causes swelling.

- Avoid excess sugar. Adds calories without adding any nutrients.

- Eat foods rich in fiber. Perform functions ensure good cleansing and intestinal transit.

- Take at least 2 liters of water per day. That detoxify your body and keep your skin well hydrated.

- Moderate consumption of alcoholic beverages. Suman calories and are not prescribed in a healthy diet.

- Avoid foods that are highly industrialized. Such as: cold cuts, canned industrialized industrialized dressings. Candy, ice cream, soft drinks, cocktail products, industrial fruit juice.

- Do not sedentary. A healthy and balanced diet is its logical complement to a sedentary life.

One Response to “Healthy Eating”

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