Malnutrition is a preventable condition that is by providing nutritious foods to baby consisting of carbohydrates, proteins, fats, vitamins, and minerals in the amount of balance, health can be monitored diligently bring health care center to be weighed weight.
Malnutrition prevention efforts can be made
a. Directly
Direct prevention efforts may be improving the nutrition and immunization services, especially for the vulnerable poor nutrition
b. Indirectly.
Indirect handling guarantee food security include the household level, expand employment opportunities. Build and develop small businesses for a small population to increase people’s income.
c. By way of weaning
Weaning is the habit gradually so that the baby can eat adult food. Not a few families who do not understand nutrition baby and not able to prepare food that good nutritional value. The first age of weaning is 4 – 6 months, babies are ready to accept the food is not liquid because the teeth are growing and the stomach can digest starch. We have a baby needs is not enough just through breast milk alone.
d. Handling of cases of malnutrition followed by providing additional nutritious food free of charge to toddler-toddler poor families.

There was a time that only people on what they ate, when he had something suddenly physically ill, or who are chronically ill or weak. Today is not the case, and people tend to pay more attention now to
Have you noticed that most people are more than 30 weights faster and 
We all know that our body needs energy foods such as fats, which help in absorption of vitamins A, D, E and K. However, we must be very careful when consuming because not all our benefit being necessary to know how many types of fat exist and how they influence our health.
We may be tempted to abandon
Food items that are grouped according to their characteristics, must be consumed in a specified amount over a week to get a balanced diet.