Archive for the ‘Food and Nutritions’ Category

Mayo Clinic Diet

Thursday, May 27th, 2010

Mayo Clinic DietThe Mayo Clinic diet is just one of the diets that offers rapid weight loss, something we all look at the approach of good weather.
On what basis is the Mayo Clinic Diet

The basis of the diet in May is a low-calorie menu where the most important are proteins. The main idea is not to take any kind of fat for the body to consume that has accumulated and thus produce weight loss.
Who can the Mayo Clinic diet?

This diet can carry out all the people who have good health when they are to implement it.
Must refrain from pregnant women, children and people with liver problems, kidney or cholesterol.
Duration (more…)

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The Diet Of The Points

Thursday, May 20th, 2010

The diet of the points has the virtue of being very flexible in the foods you can take and that makes it more balanced than other diets fast.
What is the diet of the points?

The diet of the points is based on a set of values, or “points” given to each food based on their calorie and carbohydrate level, trying not to spend a specific amount of points a day.

Usually the recommended average is equivalent to between 17-19 points per day (equivalent to about 1,400 calories) spread over five meals. But you can do a specific table according to size, weight and lifestyle. With what you eat everything while not exceeding the number of points corresponding day.
The diet of the points and the average dimension (more…)

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Two Grains Are Healthy Chilean Sugar, Fat and Salt

Monday, May 17th, 2010

Healthy ChileanA study in Chile has shown that cereal manufacturers have made changes to the presentation of their products, but not the content of its grain.

According to the Organisation of Consumers and Users (Odecu) of 50 brands tested, only two grains in the Chilean market are healthy blood sugar levels, fat and salt.

The study found things like that 46% of the contents of a box of Froot Loops Kellogg’s is sugar. On the other hand, the highest amount of salt corresponds to Kellogg’s Corn Flakes, which has 1,100 mg of sodium (salt) per 100 grams of the product. This is equivalent to three grams salt. One gram more than the recommended dose in adults by the World Health Organization (WHO). (more…)

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How To Combat Constipation Or Constipation

Thursday, May 6th, 2010

Constipation Or ConstipationConstipation or constipation is a disorder that is associated with infrequent bowel movement, in many cases the act of defecation can be painful and / or complicated. People with constipation or constipation usually evacuated at least three times a week.

Take the following measures to regulate your bowel transit so you can relieve and prevent constipation or constipation:

* Increase consumption of foods high in fiber (fruits and vegetables).
Consume plenty of water * (to avoid alcohol or caffeine).
* Make exercise (20-30 minutes each day). Walk a little every day.

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Free Radicals, “Enemies Of Our Health?

Monday, May 3rd, 2010

Free RadicalsThis article is a continuation of, free radicals, “enemies of our health? represents the program that governs our lives, leading to uncontrolled cell, and the development of diseases such as cancer, or the deterioration of the arteries, cardiovascular disease, which produces the oxidation of cholesterol that is responsible for keeping them in good condition, when in equilibrium the HDL and LDL, or good and bad respectively.

How to stop the action of these cellular balance thieves?, Through food, the so-called antioxidants, which function to provide the missing electron to balance them, preventing oxidation and premature aging and the appearance of really serious diseases mentioned above.

Among them are the vitamins and minerals, today are sold complex synthetic antioxidants, but len nature are in abundance, where our food is varied. (more…)

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Benefit Of Youth Nuts

Saturday, May 1st, 2010

Youth NutsThe nuts contain antioxidants such as, vitamin E, polyphenols and trace elements as copper, zinc, selenium, magnesium, acting at endothelial level, encouraging blood vessels, preventing cell oxidation, responsible for overall aging of the organism, and also with consequences circulatory level, for example, and various types of cancer or diabetes.

European and American Studies defined the antioxidant capacity of the nuts, as one of the richest natural sources and effective when it comes to choosing the right foods in the prevention of these diseases as serious.

The antioxidant content of nuts (20.97 units x hundred grams), is higher than oranges, carrots, spinach, etc, having long been considered the richest in the regenerative substance. (more…)

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Buckwheat is a Food that Provides Unparalleled Nutritional Benefits

Friday, April 30th, 2010

Buckwheat is a food that provides unparalleled nutritional benefits of great importance for the Celia population and that is totally lacking in gluten.

Its triangular-shaped grains and the taste is very particular which provides the possibility of putting in various culinary preparations (whole or as flour).

Protein produced by this food the body is able to take advantage of 75%, making it nutritionally superior to common wheat and soy.

The ash and fibers that have the virtue has to act as protectors to diabetes and improve glucose tolerance in people with this condition.

Scientists at Cornell University found that buckwheat contains a molecule called Corporately, a substance effective in preventing the onset of type II diabetes.

Nearly 70% of the buckwheat seed is starch (amylase) which makes it an ideal candidate to replace fats and thickeners.

Unlike most grains, buckwheat contains a germ of good in the center so after being stripped of their skin does not lose the nutritional properties.

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Dangers Of Consuming Coffee And Milk

Monday, April 12th, 2010

Foods that are scientifically based and can be healthful. Conversely, if eating and drinking are not appropriate, it will be harmful to health. Therefore, a nutritionist tells the consumer that the coffee + milk = harmful to health.

Drinking coffee in the right amount (no more than 2 drinks a day) is useful for large brain and heart. With calcium-rich milk is a drink is good for strengthening bones. However, when fed with a mixture of coffee in the long term, it will damage the liver, because this mixture will cause an emulsion which is less volatile and difficult to digest. France is a nation of people who consumed coffee with milk mixture of the largest in the world, but, between them, people who develop liver inflammation or hepatitis are not much more than other countries, it turns out that there are key: pour the coffee into the milk, do not pour the milk into Coffee, in addition, we recommend using fat-free milk. Therefore, it can prevent rotting milk in your stomach.

Excessive consumption of caffeine-containing beverages, prone to developing kidney stones. The survey showed that after consuming drinks containing caffeine overload, content of calcium in their urine will increase to more easily lead to kidney stones.

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How to Eat Right

Saturday, March 20th, 2010

Eat regularly for breaking the fast and dawn with a balanced diet. The point is that the food consists of carbohydrates 50-60%, protein 10-20%, fat 20-25%, enough vitamins and minerals from vegetables and fruits. Moreover, a fiber from vegetables to facilitate defecation.

Quite fluid, with approximately 7-8 drinking glasses a day. Consists of 3 cups and the dawn of time from 5 cups open till bedtime.

Division of eating is to break 50%, 10% after the prayer, 40% at the time of dawn.

The selected menu is open at the time, consisted of appetizers of sweet drinks or sweet foods, such as banana compote, dates or sweet tea. Sweet foods contain simple carbohydrates that will be easily absorbed and quickly raise blood sugar levels. After the sunset prayer supplementary food consisting of: rice, or substitute rice, chicken / fish / meat, tofu, vegetables and fruit.

After the prayer can eat a snack of bread or fruit. Meal should be overlooked, because it makes a good last meal was not heavy fast.

Dawn dish such as load time, but smaller portions. It is advisable to eat a high protein content, in order to leave the stomach much longer. Besides digestion and absorption is also much longer than foods high in carbohydrates, so do not feel hungry sooner.

Meal when you can add a glass of milk, especially for children and adolescents. In adults can drink milk without the fat. Multivitamin and mineral supplements may be consumed at the dawn of time, to increase stamina and endurance.

If not in the form of meal of rice, the rice should be replaced with the contents or bread and porridge, plus one glass of milk. If you can not eat rice or bread, can drink a glass of milk.

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How To Preventing Malnutrition

Monday, March 8th, 2010

Malnutrition is a preventable condition that is by providing nutritious foods to baby consisting of carbohydrates, proteins, fats, vitamins, and minerals in the amount of balance, health can be monitored diligently bring health care center to be weighed weight.
Malnutrition prevention efforts can be made
a. Directly
Direct prevention efforts may be improving the nutrition and immunization services, especially for the vulnerable poor nutrition
b. Indirectly.
Indirect handling guarantee food security include the household level, expand employment opportunities. Build and develop small businesses for a small population to increase people’s income.
c. By way of weaning
Weaning is the habit gradually so that the baby can eat adult food. Not a few families who do not understand nutrition baby and not able to prepare food that good nutritional value. The first age of weaning is 4 – 6 months, babies are ready to accept the food is not liquid because the teeth are growing and the stomach can digest starch. We have a baby needs is not enough just through breast milk alone.

d. Handling of cases of malnutrition followed by providing additional nutritious food free of charge to toddler-toddler poor families.

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